例句與造句

1. Mount Hood and Cascade hops aromatic on the nose.
2. This IPA is unfiltered and dry-hopped with Michigan grown Chinook and Cascade hops.
3. In 2013, using knowledge he acquired as a self-taught Cascade hops ).
4. The pale ale, exuberant with the aroma and bitterness of Cascade hops, was brewed for the devotee.
5. The use of Cascade hops twice in the process ensures a floral aroma and a sufficient complexity to set it apart.
6. It's difficult to find cascade hop in a sentence. 用cascade hop造句挺難的
7. The malt sweetness is tempered by Cascade hops, with another kettle addition of Fuggles hops for a characteristic tang of English ales.
8. "Anchor Liberty is one of the great beers of the world, but there you're talking about Cascade hops exclusively.
9. Moran and head brewer Matt Speece have not only reformulated the beer, increasing the amount of Cascade hops, but are also dry-hopping it.
10. The idea was to marry the piney, grapefruitlike character of the Cascade hop _ pronounced in Anchor Liberty _ to the spicy, earthy notes of Mount Hood hops.
11. Budweiser American Ale is an all-malt brew made with caramel malted barley from Idaho and Minnesota, then dry-hopped with Cascade hops from the Pacific Northwest.
12. There's a pleasant woodiness from the hop blend that denotes a definite, conscious step away from the usual citrusy Cascade hop notes of the current crop of pales.
13. Hemp makes up about 10 percent of the grist, the rest being barley, and the Cascade hops in the finish give it a robustness seldom found in a brown ale.
14. Scores of copycat microbrewers have mimicked Anchor Liberty and Sierra Nevada by loading their pale ales and IPAs with Cascade hops _ only to find out that masterpieces are hard to improve upon.
15. Sierra's flagship Pale Ale has been described as " a balance between aggressive hops and hearty malt flavor ", with its Cascade hops offering a grapefruit aroma and fruity palate.
16. Grant, who holds eight patents in brewing, is a devotee of the Cascade hop, the signature hop of many of today's best microbeers, and a pioneer in its use.
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